Smothered Turkey Wings
This is a tasty comfort food recipe that you can enjoy with your family while sharing your stories from the day.
Here is your Meat Master's Grocery List
4 Turkey Wings
White Rice
Bag of Frozen Corn
Season Salt, Pepper, and Sage
How to Make the Turkey Wings
Pour 1/4 cup of Olive Oil in Sauté Pan
Season Turkey Wings with Pepper, Season Salt
Brown the Turkey wings on each side
Set in a Turkey Wings in Glass Baking Dish
Add 1/2 cup of flour and 1 cup of water to the olive oil in the pan and mix together to make a rue.
Place Two Can of Cream of Chicken Soup, 1 Cup of Water, 1 Tablespoon of Sage, and the rue in a Glass Baking Dish and stir until mixed together
Add additional pepper. No additional season salt is needed because the soup will have flavor
Cover Dish with Foil and Bake at 350 degrees for 1 hour.
Steam your corn and rice and serve together for a tasty meal!